HAPPY HOUR MENU

Weekdays from 3:00pm - 6:00pm

SPARKLING $12

Bruno Cormerais Brut Methodé Traditionnelle Blanc

SPARKLING ROSÉ $16

Pierre Delize Brut Rosé

CHAMPAGNE $22

Drappier Carte d’Or Brut

DRINKS $12

White: Maison Philippe Viallet Vin de Savoie Blanc 2023

Red: Château Nicot Bordeaux 2019

Pamplemousse Spritz- vodka, grapefruit, elderflower, prosecco

BITES

Popcorn- white cheddar truffle salt   $3

Slider**- aged cheddar, caramelized onion, dijonnaise $5 

Cheese Curds- sparkling batter, serrano ranch $6

3 East Coast Oysters**- cocktail sauce $6

** These items are cooked to order. Consuming raw or undercooked meats, poultry,

seafood, shellfish, or eggs may increase your risk of foodborne illness